Sunday, September 7, 2014

First meal at Essighaus - Sept. 5, 2014

My first schnitzel! It's a slice of pork lightly breaded and fried.  I am not sure if the side of french fries with ketchup is German, though.

The manager of Essighaus

The manager recounts his days from college.
The sun sets.  The view from Herr D's car as he drives Bryan, Micah, and me back to Moore Haus after our group meeting. 

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