Prior to the arrival of the students, I laid out refrigerated sodas and ice. I had stocked up the ice cubes in batches over several days because I have small ice trays.
I had cooked Vietnamese chicken curry, which had chicken breasts and drumsticks, sweet potato, white potato, and carrots. Students could eat the chicken curry with black rice and/or slices of baguette.
I baked five trays of banana chocolate chip muffins. In this picture you see three of the five trays.
The first six customers of Bui Bistro welcomed a home-cooked meal in the Haus.
Laura ladling chicken curry into a bowl
Lauren 
The students ate in the living room.
Dylan, Rudy, and Jackson.
Tanner and Joe were among the last customers of Bui Bistro. 
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